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DARK RICH FRUIT OR CHRISTMAS CAKE

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Cakes and Muffins - Fruit Cakes

Recipe No: R520h

USING MORAH CAKE MEDIUM TWIN

Group	Ingredient	KG
1	Sugar	0.950
	Flour	0.200
	MORAH CAKE (MEDIUM)	0.650
	P3	0.100
	Glycerine	0.035
	NZB RUM ESSENCE	0.010
	Salt	0.020
	Caramel Colour (to suit)	0.000

2	Eggs	0.900
	Water	0.300

3	HERCULES BAKING POWDER	0.010
	Mixed Spice	0.040
	Cinnamon	0.010
	Nutmeg	0.005
	Sultanas	3.500
	Raisins	0.500
	Lemon Peel	0.400
	Cherries	0.600

	Total Weight	8.230

Method:

1. Mix Group 1 togeher using beater.
2. Scrape down.
3. Add Group 2 gradually whilst mixing on slow speed.
4. Finally add Group 3 and mix on low speed until fruit is thoroughly distributed.
5. Bake at 165-175°C.

Notes:

Recipe percentages are on total batter / mix weight (100%)