Oils, Margarines and Shortenings - Margarines and Shortenings |
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Recipe No: R520f | |||||||||||||||||||||||||||||||||||||||||
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Method: | 1. Mix Group 1 together on slow speed using whisk. 2. Scrape down. 3. Mix 4 minutes on second speed. 4. Mix until clear. 5. Add Group 2 slowly on first speed. 6. Mix until clear. 7. Soften Group 3 and add slowly on first speed. 8. Mix only until clear. 9. Oven temperature 170°C (350°F). |
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Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. |