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MADEIRA CAKE

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Oils, Margarines and Shortenings - Margarines and Shortenings
Recipe No:  R520d
USING MORAH CAKE MEDIUM TWIN
Group  Ingredient KG
1 MORAH CAKE (MEDIUM) 0.400
P3 0.040
 
2 Hi Ratio Flour 0.900
Milk Powder 0.075
HERCULES BAKING POWDER 0.035
BALEC 0.035
Salt 0.010
Castor Sugar 1.050
 
3 Eggs 6 0.450
Water 0.700
NZB Flavour as desired 0.000
  Total Weight 3.695
Method:  1. Soften Group 1 but do not melt and place in a mixing bowl.
2. Sieve Group 2 and add to the above.
3. Blend on second speed until a fine crumbly mixture forms.
4. Add one third of Group 3 as desired and mix on second speed for 1 minute.
5. Scrape down and add the remaining two thirds of Group 3 over a period of 3 minutes on slow speed.
6. Scrape down thoroughly and mix on second speed for 6 minutes.
7. Oven temperature 171°C (340°F).
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  In cold weather warm eggs and water.