Bakels
Baking ingredients since 1904

DATE AND NUT SLICE

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Cakes and Muffins - Cake and Sponge Stabilisers
Cakes and Muffins - Slices
Recipe No:  R210l
Group  Ingredient KG
1 Flour 0.500
 
  FINO SPONGE MIX 1.200
  Butter or MORAH CAKE 0.700
  Golden Syrup 0.150
 
2 Eggs 0.550
 
  APITO LEMON PASTE 0.050
  Water 0.300
 
3 Walnuts (crushed) 0.200
 
  Dates (Chopped) 0.750
  Total Weight 4.400
Method:  1. Blend Group 1 to a fine crumb.
2. Add one third of Group 2 and mix to a smooth paste.
3. Add remainder of Group 2 gradually whilst creaming on second speed.
4. Finally add Group 3.
5. Spread onto paper lined tray.
6. Bake at 175°C (350°F) for approximately 45 minutes.
7. When cold ice with white or lemon icing and cut into fingers.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
Yield:  One Standard Baking Tray