Bakels
Baking ingredients since 1904

CREAMY MUSHROOM FILLING

Recipes Home | Back
Display Recipe as PDF
Pies and Savoury - Pie Fillings
Recipe No:  R771f
USING BAKELS GOURMET PIE MIX
Group  Ingredient KG
1 Mushrooms (sliced or whole) 1.000    35%
Butter 0.100    4%
 
2 Water 1.000    35%
 
3 Water 0.340    12%
Cream (fresh) 0.200    7%
BAKELS GOURMET PIE MIX 0.200    7%
  Total Weight 2.840
Method:  1. Slice Mushrooms or leave whole.
2. Sautee Mushrooms in the butter.
3. Add Group 2 and bring to a rolling boil.
4. Mix Group 3 into a slurry and add to mushroom mixture.
5. Bring to the boil while stirring for 2-3 minutes.
6. Cool filling down, then place in refrigerator until required.
Notes:  Please note this is a gourmet pie filling and not a sauce.
  For recipe variation: add 500 g chopped sauteed Bacon prior to cooling.
  Recipe percentages are on total batter / mix weight (100%)