Bakels
Baking ingredients since 1904

CHOCOLATE SPONGE

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Bread and Yeast Compounds - 
Recipe No:  R772s
USING BAKELS GLUTEN FREE BAKING MIX
Group  Ingredient KG
1 Eggs 0.175
Sugar 0.060
 
2 Cocoa Powder 0.015
Water (boiling) 0.015
 
3 BAKELS GLUTEN FREE HEALTH BAKING MIX 0.090
Gluten Free Baking Powder 0.005
 
4 Butter (melted) 0.015
  Total Weight 0.375
Method:  1. 1. Beat Group 1 until thick.
2. 2. Mix Group 2 and add to the above.
3. 3. Add Group 3 and blend in.
4. 4. Finally add Group 4.
5. 5. Oven temperature 205°C (400°F).
6. 6. Baking time 10 minutes.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.