Bakels
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GLUTEN FREE BREAD - Baking Powder/Yeast Raised

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Gluten Free - Bread & Buns
Recipe No:  R774b
Group  Ingredient KG
1 BAKELS INSTANT ACTIVE YEAST 0.006    0.8%
 
2 Water 0.075    10%
 
3 NZB LOW GLUTEN BREAD MIX 0.390    51%
Water 0.300    39%
  Total Weight 0.771
Method:  1. Dissolve Group 1 with Group 2.
2. Add Group 3 and mix together for 4 minutes on top speed.
3. Let stand (ferment) in mixing bowl covered or placed in prover at 20°C for 30 minutes.
4. Mix for a further 2½ minutes on second speed.
5. Final prove at 40°C for 25 minutes.
6. Deposit dough into a greased loaf tin. Fill tin 2/3 full.
7. Bake at 220°C for approximately 20-25 minutes.
Notes:  Recipe percentages are on total batter/mix weight (100%).
Yield:  One Loaf