Bakels
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BEEF STROGANOFF PIE FILLING

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Pies and Savoury - Pie Fillings
Recipe No:  R771c
USING BAKELS GOURMET PIE MIX
Group  Ingredient KG
1 Onions (finely chopped) 0.150    7.4%
 
2 Beef (chopped) 0.500    24.8%
Water 0.750    37.1%
Worcestershire Sauce 0.010    0.5%
Red Wine 0.040    2%
 
3 BAKELS GOURMET PIE MIX 0.100    5%
Water 0.070    3.5%
Cream (fresh) 0.100    5%
 
4 Mushrooms (optional) 0.200    10%
  Total Weight 1.920
Method:  1. Gently fry Group 1 in saucepan.
2. Add Group 2 and bring to the boil until beef is tender.
3. Do not over cook.
4. Replace liquid lost during cooking process.
5. Bring back to heat.
6. Mix Group 3 into a slurry and add Group 4.
7. Thicken cooked beef with prepared slurry and cook through for a further 2-3 minutes.
8. Cool filling down, place in refrigerator until required.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  Do not leave prepared Beef Filling on bench uncovered during the cool down process.
  Extra seasoning can be added to suit your flavour profile.