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FISH PIE FILLING

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Pies and Savoury - Pie Fillings
Recipe No:  R771b
USING BAKELS GOURMET PIE MIX
Group  Ingredient KG
1 Onions (finely chopped) 0.150    4.3%
Water 1.000    28.8%
 
2 BAKELS GOURMET PIE MIX 0.200    5.7%
Water 0.340    9.7%
Cream (fresh) 0.200    5.7%
 
3 Fresh Fish or Processed Canned Fillets 1.400    40.1%
Corn 0.100    2.9%
Mixed Vegetables 0.100    2.9%
  Total Weight 3.490
Method:  1. Place Group 1 (see Notes) in saucepan and bring to the boil.
2. Mix Group 2 into a slurry and add to Group 1.
3. Add Group 3 and cook through for a further 2-3 minutes.
4. Cool filling down, place in refrigerator until required.
Notes:  If Fresh Fish (as listed in Group 3) is utilised, then this will now become part of Group 1 and boiled also.
  Do not leave prepared Fish Filling on bench uncovered during the cool down process.
  Recipe percentages are on total batter / mix weight (100%)