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CHICKEN PIE FILLING

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Pies and Savoury - Pie Fillings
Recipe No:  R771a
USING BAKELS GOURMET PIE MIX
Group  Ingredient KG
1 Onions (finely chopped) 0.150    4.6%
Mushrooms (optional) 0.400    12.2%
Fresh Chicken (skinned & boned) 1.000    30.4%
 
2 Water 1.000    30.4%
 
3 Water 0.340    10.3%
Cream (fresh) 0.200    6%
BAKELS GOURMET PIE MIX 0.200    6%
  Total Weight 3.290
Method:  1. Slice Mushrooms or leave whole if small.
2. Dice Chicken into bite size pieces.
3. Gently fry Group 1 in saucepan to seal chicken.
4. Add Group 2 and bring to a rolling boil until chicken is tender, do not over cook.
5. Replace liquid lost during cooking process.
6. Bring back to heat.
7. Mix Group 3 into a slurry and add to chicken mixture.
8. Cook through for a further 2-3 minutes.
9. Cool filling down, then place in refrigerator until required.
Notes:  Do not leave prepared Chicken Filling on bench uncovered during the cool down process.
  Recipe percentages are on total batter / mix weight (100%)