BATTER
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Pies and Savoury - Batters and Potato |
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| Recipe No: R768a | ||||||||||||||||||
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| Method: | 1. Add NZB BATTER MIX gradually to Water whilst stirring and mix to a smooth paste. 2. Dip in batter and fry at 190°c (375°F). |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||
| Reduce water for a thick soft batter. Increase water for a thin crisp batter. | ||||||||||||||||||