PEANUT CARAMEL SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R526m | ||||||||||||||||||||||||||||||
| USING BAKELS SLICE BASE MIX | ||||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 ingredients in mixing bowl. 2. Blend with beater on slow speed until thoroughly combined. 3. Pin mixture firmly and evenly onto base of a lightly greased baking tray. 4. Bake at 175°C (350°F) for approximately 15 minutes. 5. Cool. 6. Topping Method: 7. Heat BAKELS CARAMEL FILLING in a saucepan to 50°C (120°F). 8. Stir in roasted peanuts. 9. Spread evenly onto prebaked sheet base. 10. Place back into oven for 12 minutes at 170°C (340°F). 11. Remove from oven and mark to desired shape while warm. 12. Cut when cool. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | |||||||||||||||||||||||||||||