CARAMEL CRUMBLE & WALNUT SLICE
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Cakes and Muffins - Slices |
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| Recipe No: R606c | ||||||||||||||||||||||||||||||
| USING BAKELS CARAMEL FILLING | ||||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 ingredients in mixing bowl. 2. Blend with beater on low speed until thoroughly combined. 3. Pin mixture firmly and evenly onto base of a lightly greased baking tray. 4. Bake at 175°C (350°F) for approximately 15 minutes. 5. Cool. 6. Filling Method: 7. Heat BAKELS CARAMEL FILLING in saucepan to 50°C (120°F). 8. Stir in Walnuts. 9. Spread evenly onto prebaked sheet base. 10. Prepare Crumble Topping (refer Recipe R606d). 11. Evenly spread Crumble Topping on sheet. 12. Place back into oven for 15 minutes at 170°C (340°F). 13. Remove from oven and mark to desired shape while warm. 14. Cut when cool. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||||||
| Yield: | Yield: One standard baking tray. | |||||||||||||||||||||||||||||