SUNFLOWER & PUMPKIN DEPOSITED BREAD
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Bread & Rolls - Grain - Deposited Breads |
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| Recipe No: R145a | ||||||||||||||||||||||||||||
| USING SUNFLOWER AND PUMPKIN CONCENTRATE | ||||||||||||||||||||||||||||
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| Method: | 1. Add all ingredients to Hobart bowl fitted with hook 2. Mix on 2nd speed for 12-14 minutes - until dough pulls away from bowl 3. Note: very slack dough consistency 4. Scrape down after 2 minutes 5. Final dough temperature 27-28 °C. 6. Bulk ferment dough at ambient temperature for 60 minutes 7. Scale at 800 g and gently mould by hand with wet hands and bench top 8. Place in tin and add topping if desired 9. Proof to top of tin 10. bake at 210 °C. for 35-40 minutes with steam |
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| Notes: | If using Compressed yeast use 80 g in the above recipe. | |||||||||||||||||||||||||||
| Using bakers percentages - Percentages on white flour weight | ||||||||||||||||||||||||||||
| Yield: | 9 Loaves scaled at 800 g | |||||||||||||||||||||||||||