Bakels
Baking ingredients since 1904

CHOCOLATE FILLING

Recipes Home | Back
Display Recipe as PDF
Icings and Fillings - Creams
Desserts and Patisserie - 
Recipe No:  R646b
USING BAKELS FOND ROYALE NEUTRAL
Group  Ingredient KG
  Fresh Cream 1.000
  BAKELS FOND ROYALE NEUTRAL 0.200
  Water (20-50°C) 0.250
  BAKELS CHOCOLATE TRUFFLE MIX (melted) 0.400
  Total Weight 1.850
Method:  1. Whisk Fresh Cream to required consistency.
2. Place BAKELS FOND ROYALE NEUTRAL in a separate bowl.
3. Add Water (20-50°C) and whisk to clear mixture, lump free.
4. Add Cream and fold in.
5. Add BAKELS CHOCOLATE TRUFFLE MIX (melted) and fold in.
6. Deposit into desired flans or moulds.
7. Use immediately, set time approximately 1 hour.
Notes:  The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion.
  If finished product is to be stored in freezer, refrigerate first for 1 hour prior to freezing.