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CHEESECAKE CUSTARD FRUIT FILLING

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Icings and Fillings - Custards

Recipe No: R625b

USING INSTANT KRAMESS CUSTARD

Group	Ingredient	KG
1	INSTANT KRAMESS	0.400	18.2%
	PETTINA CHEESECAKE MIX	0.400	18.2%
	Water	1.200	54.5%

2	Sultanas	0.200	9.1%

	Total Weight	2.200

Method:

1. Place Group 1 in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk for 2 minutes on top speed.
5. Add Group 2 and blend through the mixture on low speed.
6. This filling is suitable for Croissants, Danish Pastries etc.

Notes:

Recipe percentages are on total batter / mix weight (100%)

Yield:

2.200 Kg of prepared Filling