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ALPINE WHITE MUD CAKE

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Cakes and Muffins - Mud Cakes
Recipe No:  R203I
USING BAKELS CREME CAKE MUFFIN MIX
Group  Ingredient KG
1 Water 0.450    10%
Eggs 0.700    16.5%
BAKELS CRÈME CAKE MIX 2.000    47%
White Rum (optional) 0.100    2.5%
 
2 White Chocolate 0.600    14.5%
VEGETABLE OIL (CANOLA or SOYABEAN) 0.400    9.5%
  Total Weight 4.250
Method:  1. Place Group 1 ingredients in mixing bowl in above order.
2. Blend for approximately 1 minute on slow speed.
3. Scrape down.
4. Mix on second speed for 4 minutes.
5. Melt Group 2 in a double saucepan, allow to cool.
6. Add to Group 1 on second speed for 1 minute.
7. Do not mix.
8. Deposit in cake tins or muffin trays as required.
9. Oven temperature 150°c (302°F).
Notes:  To further enhance flavour generously brush top of hot cake/muffin with a wash made up of equal parts of simple syrup and white rum.
  Recipe percentages are on total batter/mix weight (100%).
  This recipe is also ideal for muffins, scaled at 80 g.