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HAMBURGER BUNS & SOFT ROLLS

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Bread & Rolls - White - White Bread Rolls and Hamburger Buns
Recipe No:  R170b
USING LECINTA SPECIAL
Group  Ingredient KG
  Flour 4.000    100%
  Sugar 0.120    3%
  Salt 0.075    1.9%
  LECINTA SPECIAL 0.050    1.3%
  Masterfat 0.200    5%
  Optional: MONOFRESH 0.040    1%
  COUNTRY OVEN DOBRIM 90 0.010    0.25%
  Bakels Instant Active Yeast 0.065    1.6%
  Water (variable) 2.240    56%
  Total Weight 6.800
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Scale and mould as desired.
5. Proof then bake at 230°C.
Notes:  If using Compressed Yeast, use 200g in above recipe.
  Using bakers percentages - Percentages on white flour weight
Yield:  7.5 dozen Rolls or Hamburger Buns scaled at 75 g.