Bakels
Baking ingredients since 1904

CREAM CHEESE ICING

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Icings and Fillings - Icings
Recipe No:  R203e
USING NZB ICING SUGAR
Group  Ingredient KG
  Cream Cheese 0.250    19%
  NZB ICING SUGAR 1.000    75%
  Water 0.075    6%

  Total Weight 1.325
Method:  1. Mix all ingredients together on low speed followed by one minute on second speed.
2. Use immediately or store in a refrigerator until ready to use.
3. This icing is suitable for all Carrot Cake toppings.
Notes:  Recipe percentages are on total batter/mix weight (100%).