Icings and Fillings - Icings |
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Recipe No: R203e | ||||||||||||||||||||||||
USING NZB ICING SUGAR | ||||||||||||||||||||||||
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Method: | 1. Mix all ingredients together on low speed followed by one minute on second speed. 2. Use immediately or store in a refrigerator until ready to use. 3. This icing is suitable for all Carrot Cake toppings. |
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Notes: | Recipe percentages are on total batter/mix weight (100%). |