CAKE AND MUFFINS
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Cakes and Muffins - Muffins |
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| Recipe No: R203a | |||||||||||||||||||||||||||||
| USING BAKELS CREME CAKE MUFFIN MIX | |||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 in mixing bowl in above order. 2. Blend for approximately 1 minute on slow speed. 3. Scrape down. 4. Mix on second speed for 4 minutes. 5. Blend in Group 2 on slow speed. 6. Oven temperature 190°C. |
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| Notes: | For Muffin variaties add Chocolate chips, Sultanas, Blueberries, Apricots, Bananas or BAKELS FRUIT FILLINGS. Blend through batter prior to depositing. | ||||||||||||||||||||||||||||
| Recipe percentages are on total batter/mix weight (100%). | |||||||||||||||||||||||||||||
| Yield: | 53-62 Plain Muffins scaled at approximately 60-70 g | ||||||||||||||||||||||||||||