CHOCOLATE CINNAMON CAKE
Recipes Home | Back
|
Cakes and Muffins - Chocolate Cakes |
||||||||||||||||||||||||||||||||
| Recipe No: R201h | ||||||||||||||||||||||||||||||||
| USING PETTINA CHOCOLATE CAKE MIX | ||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||
| Method: | 1. Blend the Eggs and Water together. 2. Add half of the mixture to the mixing bowl. 3. Add the PETTINA CHOCOLATE CAKE MIX and Cinnamon. 4. Blend on second speed for 1 minute and scrape down. 5. Add the remaining Eggs and Water. 6. Blend for 1 minute on slow speed followed by 5 minutes on top speed. 7. Finally add APITO BUNSPICE ESSENCE then beat on second speed for 3 minutes. 8. Bake at 190ºC for approximately 30 minutes |
|||||||||||||||||||||||||||||||
| Notes: | Bake at: Cup cakes 210ºC for approximately 12 minutes Bar cakes 190ºC for approximately 30 minutes Sheets 175ºC for approximately 65 minutes |
|||||||||||||||||||||||||||||||
| Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||||||||||||||
| Yield: | 12 bars scaled at 250g or One Standard Baking Tray | |||||||||||||||||||||||||||||||