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ZUCCHINI CHOCOLATE CAKE

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Cakes and Muffins - Chocolate Cakes

Recipe No: R201e

USING PETTINA CHOCOLATE CAKE MIX

Group	Ingredient	KG
	Eggs	0.525	13.8%
	Water	0.300	7.8%
	Natural Plain Yoghurt	0.300	7.9%
	Grated Zucchini	0.600	16%
	Mixed Spice	0.025	0.7%
	Cinnamon	0.025	0.7%
	Baking Soda	0.015	0.4%
	PETTINA CHOCOLATE CAKE MIX	2.000	52.7%

	Total Weight	3.790

Method:

1. Blend Eggs and Water together.
2. Add half of the mix to mixing bowl fitted with paddle.
3. Add the PETTINA CHOCOLATE CAKE MIX all other ingredients.
4. Blend on second speed for 1 minute and scrape down.
5. Add the remaining Eggs and Water.
6. Blend for 1 minute on slow speed followed by 5 minutes on top speed.

Notes:

Bake at:
Cup cakes 210ºC for approximately 12 minutes
Bar cakes 190ºC for approximately 30 minutes
Sheets 175ºC for approximately 65 minutes

Recipe percentages are on total batter / mix weight (100%)

Yield:

15 bars scaled at 250g or One Standard Baking Tray