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BANANA CAKE

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Cakes and Muffins - Apple, Banana, Lemon & Apricots Cakes
Recipe No:  R302g
Group  Ingredient KG
1 Eggs 0.575    13%
Water 0.500    11.3%
Butter or MORAH CAKE 0.400    9.1%
OVALETT SPECIAL or WHIPPET PASTE 0.075    1.7%
APITO BANANA PASTE 0.050    1.1%
Bicarbonate of Soda 0.010    0.2%
FINO SPONGE MIX 2.000    45.4%
 
2 COLSET 0.200    4.5%
 
3 Bananas (mashed) 0.600    13.6%
  Total Weight 4.410
Method:  1. Soften the Butter or MORAH CAKE MARGARINE but do not melt.
2. Add remaining Group 1 ingredients to mixing bowl.
3. Beat on top speed for 5 minutes.
4. Add Group 2 and mix through on low speed.
5. Add Group 3 and clear.
6. Oven temperature 175°C.
Notes:  Bananas must be ripe.
  Recipe percentages are on total batter / mix weight (100%)