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WHEATMEAL BREAD & ROLLS

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Bread & Rolls - Wholemeal & Wheatmeal - Wheatmeal Breads and Rolls
Recipe No:  R104d
USING HERCULES BREAD CONCENTRATE
Group  Ingredient KG
  Flour 4.000    100%
  FINO MEAL BASE 1.000    25%
  HERCULES BREAD CONCENTRATE 0.250    7.2%
  Optional: MASTERFAT 0.150    4%
  BAKELS INSTANT ACTIVE YEAST 0.065    1.8%
  Water (variable) 3.100    77.5%
  Total Weight 8.565
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Allow dough to recover 5-10 minutes.
5. Scale and mould as desired.
6. Prove then bake at 230°C.
Notes:  If using Compressed Yeast, use 200g in above recipe.
  For extra fresh keeping add 1% MONOFRESH
  Using bakers percentages - Percentages on white flour weight
  Ingredient percentages are higher due to extra cereal products.
Yield:  11.5 Loaves scaled at 700 g or 8.5 dozen Rolls scaled at 80 g.