CHOCOLATE SPONGE DROPS
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Cakes and Muffins - Sponge Premixes |
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| Recipe No: R301b | ||||||||||||||||||||||||||
| USING PETTINA CHOCOLATE SPONGE COMPLETE | ||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 ingredients in mixing bowl in above order and blend together on low speed. 2. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. 3. Add Group 2 and mix through on low speed. 4. Deposit or pipe onto paper lined trays. 5. Bake at 218°C (425°F) for 6-7 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | |||||||||||||||||||||||||
| Yield: | Yield: Approximately 192 (16 dozen) individual chocolate sponge drops. | |||||||||||||||||||||||||