SPONGE DROPS
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Cakes and Muffins - Sponge Cakes |
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| Recipe No: R300b | |||||||||||||||||||||||||||||
| USING PETTINA SPONGE COMPLETE | |||||||||||||||||||||||||||||
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| Method: | 1. Place Group 1 in mixing bowl in above order and blend together on low speed. 2. Whisk on top speed for 10 minutes followed by 2 minutes on second speed. 3. Add Group 2 and mix through on low speed. 4. Deposit or pipe onto paper lined trays. 5. Bake at 218°C for 6-7 minutes. |
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| Notes: | Recipe percentages are on total batter / mix weight (100%) | ||||||||||||||||||||||||||||
| Yield: | Approximately 192 (16 dozen) individual sponge drops | ||||||||||||||||||||||||||||