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BREAD ROLLS AND HAMBURGER BUNS

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Bread & Rolls - White - White Bread Rolls and Hamburger Buns
Recipe No:  R120b
USING FINO BREAD AND ROLL CONCENTRATE
Group  Ingredient KG
  Flour 5.000    100%
  FINO BREAD AND ROLL CONCENTRATE 0.500    10%
  MASTERFAT (optional) 0.150    3%
  Bakels Instant Active Yeast 0.080    1.6%
  Water (variable) 2.900    58%
  Total Weight 8.630
Method:  1. No time dough.
2. Place all ingredients in machine bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Allow dough to recover 5 minutes.
5. Scale and mould as desired.
6. Proof then bake at 230°C.
Notes:  If using compressed yeast, use 250g in above recipe.
  For extra fresh keeping add 1% MONOFRESH
  Using bakers percentages - Percentages on white flour weight
Yield:  9.5 dozen rolls scaled at 75 g.