Bakels
Baking ingredients since 1904

MIXED MEAL COB

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Recipe No:  R105g
Group  Ingredient KG
  HERCULES ROLL MIX 4.000    100%
  Cornmeal Coarse 0.200    5%
  Bran 0.125    3.1%
  Wheatgerm 0.100    2.5%
  Molasses 0.075    1.9%
  BAKELS INSTANT ACTIVE YEAST 0.060    1.5%
  Water (variable) 2.300    57.5%
  Total Weight 6.860
Method:  1. No time dough.
2. Place all ingredients in mixing bowl and develop thoroughly.
3. Dough temperature 30-31°C.
4. Allow dough to recover 10 minutes.
5. Scale at 400g.
6. Round up and place on lightly greased trays.
7. Prove.
8. When fully proofed, spray with water and dust dough pieces with coarse cornmeal.
9. Oven temperature 230°C.
Notes:  If using Compressed Yeast, use 175g in above recipe.
  Using bakers percentages - Percentages on total premix weight
Yield:  17 Cobs scaled at 400 g