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SUNFLOWER, HONEY & BARLEY DEPOSITED BREAD

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Recipe No: R104f

USING HERCULES BREAD CONCENTRATE

Group	Ingredient	KG
1	Kibbled Rye	0.500

	Water (variable)	0.500

2	Milk Powder	0.060

	Honey	0.060
	HERCULES BREAD CONCENTRATE	0.075
	Sunflower Seeds	0.100
	Barley Flakes	0.400
	Flour	1.100
	BAKELS INSTANT ACTIVE YEAST	0.030

	Total Weight	2.825

Method:

1. Deposited dough.
2. Soak Group 1 overnight.
3. Place Groups 1 and 2 in machine bowl and develop thoroughly.
4. Dough temperature 30-31°C.
5. Dough slack consistency.
6. Scale dough directly into tins approximately half full.
7. Prove until tins three quarters full.
8. Lid and bake at 220°C for 45-50 minutes.