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MEAT PIE THICKENING & SEASONING

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Pies and Savoury - Pie Fillings
Recipe No:  R760a
USING FINO PIE MIX
Group  Ingredient KG
1 Pie Meat 2.000    41%
 
  Water 2.500    50%
  Caramel Colour (optional) 0.000
 
2 FINO PIE MIX 0.400    9%
  Total Weight 4.900
Method:  1. Place Group 1 into saucepan and cook.
2. Make a thin paste of FINO PIE MIX with some cold water.
3. Add to saucepan and continue to cook and stir until meat returns to a vigorous boil.
Notes:  Recipe percentages are on total batter / mix weight (100%)