CHOCOLATE CHIP BISCUITS
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Cakes and Muffins - Biscuit and Cookie Premixes |
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| Recipe No: R741a | |||||||||||||||||||
| USING CHOCOLATE CHIP BISCUIT MIX | |||||||||||||||||||
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| Method: | 1. Lightly cream Group 1. Scrape down. 2. Add Group 2 and blend in on slow speed. Do not overmix. 3. Deposit 30g (1oz) units onto an ungreased baking tray. Flatten slightly. 4. Bake at 195°C (385°F) for approximately 16 minutes. |
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| Notes: | The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. | ||||||||||||||||||
| Yield: | Yield approximately 50 biscuits scaled at 30g (1oz). | ||||||||||||||||||