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AFGHANS

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Cookies & Biscuits - 
Recipe No:  R740a
USING APITO AFGHAN BISCUIT MIX
Group  Ingredient KG
1 MORAH CAKE or Butter 0.500    33.3%
 
2 APITO AFGHAN BISCUIT MIX 1.000    66.6%

  Total Weight 1.500
Method:  1. Soften Group 1.
2. Add Group 2 and blend together on slow speed.
3. Do not overmix.
4. Place 30g round pieces on ungreased baking tray.
5. Flatten slightly.
6. Bake at 195°C for approximately 16 minutes.
7. When cold ice with Chocolate Icing and top with a Walnut piece.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  Approximately 50 Afghans