Bakels
Baking ingredients since 1904

SHORTBREAD

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Cookies & Biscuits - Shortbread
Recipe No:  R708a
USING BAKELS SHORTBREAD MIX
Group  Ingredient KG
  MORAH CAKE or Butter 0.400    28.6%
  BAKELS SHORTBREAD MIX 1.000    71.4%
  Total Weight 1.400
Method:  1. Lightly soften the MORAH CAKE or Butter.
2. Blend in the BAKELS SHORTBREAD MIX on slow speed.
3. Do not overmix.
4. Roll Shortbread dough out to a thickness of 1cm.
5. Cut to desired shape.
6. Place on a clean ungreased standard baking tray.
7. Bake at 180°C for approximately 18 minutes.
Notes:  Recipe percentages are on total batter / mix weight (100%)
Yield:  46 biscuits scaled at 30g.