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Gluten Free - Gluten free cakes, breads and pastries |
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08/19-J |
| Product Name: |
BAKELS GLUTEN FREE HEALTH PASTRY MIX |
| Product Code: |
3983 |
| Description: |
Premix in powder form |
| Function: |
To provide a good quality Gluten Free Pastry for a variety of uses. |
Usage: |
| Blend 1000gms GLUTEN FREE PASTRY MIX, 360gms of MORAH CAKE MEDIUM or butter on low speed with a dough hook until a fine crumb forms. |
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| Add 110gms egg and 390gms of water. Mix thoroughly. |
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| Chill in fridge overnight for best sheeting qualities. |
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| For Pie base, sheet out without giving any turns. Pie top pastry, give 1 book turn then sheet out. |
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| NB Use rice or corn flour for dusting, cold fill recommended. |
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Ingredient Listing: |
| Rice Flour, Modified Starch (1414,1442), Maize Starch, Stabiliser (415), Salt, Raising Agent (500, 450), Free Flow Agent (170). |
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Packaging: |
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3983-40 Plastic bag 10 kg.
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Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
355 |
|
| Energy - kj |
1480 |
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| Protein g |
3.9 |
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| Fat - Total g |
0.5 |
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| Fat - Saturated g |
0.2 |
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| Carbohydrate - Total g |
82.9 |
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| Carbohydrate - Sugar g |
0.1 |
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| Dietary Fibre g |
2.2 |
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| Sodium mg |
516 |
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| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
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| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
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