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Slices - No-Bake |
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03/20-F |
| Product Name: |
BAKELS LEMON AND GINGER FUDGE SLICE |
| Product Code: |
3848-52 |
| Description: |
Premix in dry form. |
| Function: |
No bake slice base for easy preparation of lemon and ginger flavoured fudge slice. |
Usage: |
| Place 500gms of mix, 50mls (1/4 cup) of water and 100gms of cake margarine or soft butter into a bowl and blend together with a beater on low speed. |
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| Scrape down, then continue to mix on low speed until well combined. |
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| Press firmly into an ungreased baking tray. |
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| Leave to set until firm then decorate as desired. |
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| For a biscuit like slice, bake at 180ºC for approx 15 mins. |
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Ingredient Listing: |
| Wheat Flour, Sugar, Coconut - Dessicated, Dextrose, Palm Oil, Maize Starch, Ginger - ground (0.8%), Whey Powder (Milk), Honey, Acidity Regulator (330), Arrowroot Flour, Salt, Raising Agent (500, 450), Glucose, Flavour, Lemon Oil (0.1%), Colour (160a), Antioxidant (307b). |
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Packaging: |
|
3848-52 (plastic bag inside box ) 2.5 kg carton 6.
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Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
429 |
|
| Energy - kj |
1791 |
|
| Protein g |
4.3 |
|
| Fat - Total g |
14.7 |
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| Carbohydrate - Total g |
75.4 |
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| Carbohydrate - Sugar g |
47 |
|
| Dietary Fibre g |
2.7 |
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| Sodium mg |
35.5 |
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| Coconut |
| Gluten |
| Honey |
| Biscuit may contain traces of Peanut |
| Milk Products |
| Sulphites |
| Wheat |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
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| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
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