|
Gluten Free - Gluten free cakes, breads and pastries |
|
02/12-C |
| Product Name: |
HORLEYS WHEAT AND GLUTEN FREE BREAD |
| Product Code: |
3960-10 |
| Description: |
Premix in powder form |
| Function: |
An easy to use gluten free bread mix. |
Usage: |
| Refer to recipe on the bag. |
|
|
Ingredient Listing: |
| Maize Starch, Modified Starch (1422), Rice Flour, Soya Flour, Salt, Whole Egg Powder, Sugar. |
|
Packaging: |
|
3960-10 (plastic bag inside box ) 1 kg 8.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
24 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
358 |
|
| Energy - kj |
1498 |
|
| Protein g |
2.7 |
|
| Fat - Total g |
1.3 |
|
| Fat - Saturated g |
0 |
|
| Carbohydrate - Total g |
83.1 |
|
| Carbohydrate - Sugar g |
1.1 |
|
| Dietary Fibre g |
0.58 |
|
| Sodium mg |
9136 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
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