|
Bread and Yeast Compounds - Bread Improvers |
|
07/23-D |
| Product Name: |
RAPBRIM |
| Product Code: |
2630 |
| Description: |
Powdered bread and yeast goods improver. |
| Function: |
To soften gluten allowing doughs to relax and reach full development. |
Usage: |
|
Ingredient Listing: |
| Wheat Flour, Flour Improver (920), Folic Acid. |
|
Packaging: |
|
2630-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
363.6 |
|
| Energy - kj |
1519.8 |
|
| Protein g |
10.4 |
|
| Fat - Total g |
1 |
|
| Fat - Saturated g |
0.2 |
|
| Carbohydrate - Total g |
76.2 |
|
| Carbohydrate - Sugar g |
3.1 |
|
| Dietary Fibre g |
2.6 |
|
| Sodium mg |
22.4 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
| | | |
