Bakels
Baking ingredients since 1904

BAKELS CIABATTA CONCENTRATE

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Bread and Yeast Compounds - Bread Premixes and Concentrates
08/23-L
Product Name:  BAKELS CIABATTA CONCENTRATE
Product Code:  3956
Description:  Premix in powder form
Usage: 
10% on flour weight.
Ingredient Listing: 
Wheat Flour, Salt - Iodised, Sugar, Malt Flour (Barley), Flour Improver (300), Dextrose, Enzymes, Folic Acid.
Packaging: 
3956-30 Plastic bag 5 kg 3.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 269
Energy - kj 1127
Protein g 7.1
Fat - Total g 0.7
Fat - Saturated g 0.1
Carbohydrate - Total g 57.5
Carbohydrate - Sugar g 5.6
Dietary Fibre g 1.9
Sodium mg 10068
 
Gluten
Wheat
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
CIABATTA BREAD (R143a)
FOCACCIA BREAD (R143b)
PITA BREAD (R143d)
TURKISH BREAD (R143c)