|
Bread and Yeast Compounds - Emulsifiers and Improver Compounds |
|
05/16-F |
| Product Name: |
LECITEM MDD |
| Product Code: |
1937 |
| Description: |
Premix in powder form |
| Function: |
Bread improver with excellent fresh keeping qualities |
Usage: |
| Use at 0.75% on flour weight |
|
|
Ingredient Listing: |
| Soya Flour, Emulsifier (472e,481,471), Free Flow Agent (170), Flour Improver (300), Enzymes. |
|
Packaging: |
|
1937-50 Plastic bag 12.5 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
6 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
506 |
|
| Energy - kj |
2220 |
|
| Protein g |
16 |
|
| Fat - Total g |
39 |
|
| Fat - Saturated g |
29 |
|
| Carbohydrate - Total g |
25 |
|
| Carbohydrate - Sugar g |
3 |
|
| Dietary Fibre g |
4 |
|
| Sodium mg |
900 |
|
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
| | | |
