|
Oils, Margarines and Shortenings - Margarines and Shortenings |
|
10/17-C |
| Product Name: |
PALM FREE CAKE MARGARINE |
| Product Code: |
1503 |
| Description: |
A flavoured soft cake margarine with no palm oil and no trans fatty acids. |
Ingredient Listing: |
| Vegetable Oil, Water, Salt, Emulsifier (472c), Natural Butter Flavour, Acidity Regulator (500), Antioxidant (307b), Food Acid (330), Colour (160a). |
|
Packaging: |
|
1503-60 Cardboard carton 20 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
| Optimum storage temperature 20°C. |
|
|
Nutrition Information (per 100g): |
| Energy - kcal |
724 |
|
| Energy - kj |
3030 |
|
| Protein g |
1 |
|
| Fat - Total g |
81.8 |
|
| Fat - Saturated g |
55 |
|
| Fat - Trans g |
0.5 |
|
| Carbohydrate - Total g |
1 |
|
| Carbohydrate - Sugar g |
1 |
|
| Sodium mg |
980 |
|
|
|
|
| Typical Analysis: |
| Free Fatty Acids (%) |
0.2 |
| Peroxide Value (meq/kg) |
0.2 |
| Melting Point (ºC) |
38 - 41 |
| Moisture (%) |
15.5 |
| Salt (%) |
2.5 |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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