|
Oils, Margarines and Shortenings - Margarines and Shortenings |
|
12/13-J |
| Product Name: |
PASTRY TWIN ALL VEGETABLE |
| Product Code: |
1604 |
| Description: |
A vegetable fat based pastry compound, free from animal and partially hydrogenated fats/oils. |
| Function: |
For use in pie pastry and flakey pastry products. |
Ingredient Listing: |
| Vegetable Fat, Water, Salt, Emulsifier (471), Emulsifier (322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a). |
|
Packaging: |
|
1604-60 Blocks 12.5 kg carton 2.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kj |
2986 |
|
| Protein g |
0.1 |
|
| Fat - Total g |
80.7 |
|
| Fat - Saturated g |
48 |
|
| Carbohydrate - Total g |
0.1 |
|
| Carbohydrate - Sugar g |
0.1 |
|
| Sodium mg |
1300 |
|
|
|
|
| Typical Analysis: |
| Free Fatty Acids (%) |
0.10 |
| Peroxide Value (meq/kg) |
0.5 |
| Melting Point (ºC) |
46-49 |
| Solid Fat Content at 20 C (%) |
50-56 |
| Moisture (%) |
16 |
| Salt (%) |
3.3 |
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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