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PETTINA CREAM STABILISER

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Icings and Fillings - Creams
03/20-I
Product Name:  PETTINA CREAM STABILISER
Product Code:  4140
Description:  Powdered Cream Stabiliser
Function:  To stabilise and sweeten fresh whipped cream. Retards breaking down or weeping of cream.
Usage: 
Used at the rate of 10% on cream.
Ingredient Listing: 
Sugar, Stabiliser (401,450), Modified Starch (1422), Gelatine.
Packaging: 
4140-51 Plastic bag 15 kg, 4140-31 Plastic bag 4 kg 3.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 377
Energy - kj 1580
Protein g 0.4
Fat - Total g 0
Fat - Saturated g 0
Carbohydrate - Total g 98.8
Carbohydrate - Sugar g 94.9
Dietary Fibre g 0
Sodium mg 264
 
No added Allergens
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.
Recipes: 
FRESH CREAM STABILISER (R645a)
FRESH CREAM STABILISER (electronic cream machines) (R645b)