Bakels
Baking ingredients since 1904

BAKELS RED VELVET CAKE MIX EXPORT

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Product SpecificationDisplay Product Specification as PDF

Cakes, Muffins and Cookies - Cake Premixes
07/23-B
Product Name:  BAKELS RED VELVET CAKE MIX EXPORT
Product Code:  3865
Description:  Premix in powder form
Function:  For the easy preparation of red velvet cake.
Ingredient Listing: 
Sugar, Wheat Flour, Flour- Hi Ratio (Wheat), Maltodextrin, Whole Egg Powder, Cocoa Powder, Vegetable Oil, Raising Agents (450, 500), Whey Powder (Milk), Salt, Emulsifiers (471, 477), Stabiliser (415), Acidity Regulator (327), Colours (102, 122, 123), Flavour, Antioxidant (330), Folic Acid.
Packaging: 
3865-51 Plastic bag 15 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 385
Energy - kj 1610
Protein g 5.7
Fat - Total g 4.8
Fat - Saturated g 2
Carbohydrate - Total g 80.6
Carbohydrate - Sugar g 51.8
Dietary Fibre g 1.2
Sodium mg 697
 
Gluten
Egg
Milk
Gluten
Egg
Milk
Gluten
Egg
Milk
Gluten
Egg
Milk
Wheat
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.