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FINO WHEAT AND GLUTEN FREE FLOUR EXPORT

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Product SpecificationDisplay Product Specification as PDF

Gluten Free - Gluten free cakes, breads and pastries
03/23-A
Product Name:  FINO WHEAT AND GLUTEN FREE FLOUR EXPORT
Product Code:  3965
Description:  Premix in powder form
Function:  For general use as a gluten free flour replacement.
Ingredient Listing: 
Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour.
Packaging: 
3965-40 Plastic bag 10 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  24  months
Nutrition Information (per 100g): 
Energy - kcal 360
Energy - kj 1506
Protein g 1.35
Fat - Total g 0.4
Fat - Saturated g 0.2
Carbohydrate - Total g 86.4
Carbohydrate - Sugar g 0
Dietary Fibre g 0.03
Sodium mg 323
 
Soy
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products.