|
Bread and Yeast Compounds - Bread Premixes and Concentrates |
|
07/23-F |
| Product Name: |
BAKELS CROISSANT & DANISH MIX |
| Product Code: |
3937 |
| Description: |
Premix in powder form. |
| Function: |
Used for the convenient production of light and flaky Croissants and Danish pastries. |
Usage: |
| Add yeast and water then mix into a dough before layering with pastry margarine or butter. |
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Ingredient Listing: |
| Wheat Flour, Gluten Flour, Vegetable Oil, Salt - Iodised, Sugar, Malt Flour (Barley), Emulsifier (472e,481,471), Flour Improver (300), Enzymes, Folic Acid. |
|
Packaging: |
|
3937-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
461.1 |
|
| Energy - kj |
1927.4 |
|
| Protein g |
10.6 |
|
| Fat - Total g |
4.2 |
|
| Fat - Saturated g |
1 |
|
| Carbohydrate - Total g |
71.9 |
|
| Carbohydrate - Sugar g |
3.5 |
|
| Dietary Fibre g |
2.5 |
|
| Sodium mg |
563.6 |
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| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
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