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SPRINK

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Release Agents - Release Agents
01/20-A
Product Name:  SPRINK
Product Code:  1322
Description:  Vegetable oil based product
Function:  Versatile release agent for confectionery as well as for use on baking and cooking equipment
Usage: 
Thin coating applied directly from the can or drum.
Ingredient Listing: 
Canola Oil, Emulsifier (322-Soy), Antioxidant (330).
Packaging: 
1322-99 Liner Chep Pelikon 900 kg.
Shelf Life & Storage: 
Cool, dry and dark conditions up to  12  months
Nutrition Information (per 100g): 
Energy - kcal 872
Energy - kj 3645
Protein g 0
Fat - Total g 100
Fat - Saturated g 7.9
Carbohydrate - Total g 0
Carbohydrate - Sugar g 0
Dietary Fibre g 0
Sodium mg 0
 
Soy
Typical Analysis: 
Viscosity @ 25ºC 115 - 125 cps
Peroxide Value Max 2.5 meq
Free Fatty Acids Max 1.3%
GMO Status: 
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
General: 
This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.