|
Bread and Yeast Compounds - Bread Premixes and Concentrates |
|
07/23-F |
| Product Name: |
COUNTRY OVEN KIBBLED RYE MIX |
| Product Code: |
3913 |
| Description: |
Premix in dry form. |
| Function: |
For the convenient production of specialty rye and wheat grain deposited breads. |
Usage: |
| Soak for approximately 3 hours prior to mixing with other dough ingredients |
|
|
|
|
|
|
Ingredient Listing: |
| Kibbled Wheat, Kibbled Rye (20%), Ryemeal (20%) (Rye), Whey Powder (Milk), Salt - Iodised, Sugar, Gluten Flour, Free Flow Agent (170), Flour Improver (300), Folic Acid. |
|
Packaging: |
|
3913-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
345.9 |
|
| Energy - kj |
1445.7 |
|
| Protein g |
11.3 |
|
| Fat - Total g |
1.1 |
|
| Fat - Saturated g |
0.2 |
|
| Carbohydrate - Total g |
71.5 |
|
| Carbohydrate - Sugar g |
8.2 |
|
| Dietary Fibre g |
4.2 |
|
| Sodium mg |
1820 |
|
|
|
|
| Milk Products |
| Gluten |
| Wheat |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
| | | | |
