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Cakes, Muffins and Cookies - Slices |
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07/23-K |
| Product Name: |
COUNTRY OVEN DATE AND CARAMEL FLAVOURED SLICE MIX |
| Product Code: |
3832 |
| Description: |
Premix product in dry form. |
| Function: |
For the preparation of a date and caramel flavoured baked slice. |
Usage: |
| Blend with butter or margarine and water and spread onto a baking tray. |
|
| Bake at 180 deg C for approx 15 mins. |
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Ingredient Listing: |
| Wheat Flour, Sugar, Maltodextrin, Dates (10%), Vegetable Oil, Coconut - Dessicated, Wheat Starch, Honey, Milk Solids, Whey Powder (Milk), Raising Agent (500), Salt, Malt Extract (Barley), Tapioca Starch, Flavour, Colour (110, 150d, 155), Ginger - Ground, Free Flow Agent (170), Maize Starch, Preservative (202, 223 (Sulphite)), Acidity Regulator (330), Folic Acid. |
|
Packaging: |
|
3832-51 Plastic bag 15 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
12 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
413 |
|
| Energy - kj |
1725 |
|
| Protein g |
4.4 |
|
| Fat - Total g |
10.8 |
|
| Fat - Saturated g |
6 |
|
| Carbohydrate - Total g |
76.7 |
|
| Carbohydrate - Sugar g |
38.1 |
|
| Dietary Fibre g |
2.8 |
|
| Sodium mg |
177.5 |
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| Milk Products |
| Sulphites |
| Gluten |
| Biscuit may contain traces of Peanut |
| Wheat |
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| Product manufactured on plant that handles wheat, soy, milk, egg, tree nut and seed products. |
Recipes: |
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