|
Glazes - High gloss glazes |
|
02/22-C |
| Product Name: |
BAKELS DIAMOND GLAZE CHOCOLATE |
| Product Code: |
3467 |
| Description: |
A ready to use, cold set, high gloss glaze |
| Function: |
Gives a protective glaze to pastries, flans and gateaux. |
Usage: |
|
Ingredient Listing: |
| Sugar, Glucose, Water, Cocoa Powder (5%), Modified Starch (1442), Flavour, Colour (150a), Acidity Regulator (270), Preservative (202). |
|
Packaging: |
|
3467-30 Plastic pail 5 kg.
|
Shelf Life & Storage: |
| Cool and dry conditions at 15-20ºC for up to |
12 |
months |
| Store in refrigerator once opened. |
|
|
| Limited shelf life once opened. |
|
|
Nutrition Information (per 100g): |
| Energy - kj |
1204 |
|
| Protein g |
1 |
|
| Fat - Total g |
1.2 |
|
| Fat - Saturated g |
0 |
|
| Carbohydrate - Total g |
68.7 |
|
| Carbohydrate - Sugar g |
67.2 |
|
| Dietary Fibre g |
1.5 |
|
| Sodium mg |
2 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
| | |
