|
Toppings - Toppings |
|
01/10-C |
| Product Name: |
APITO APRICOT SUPERGLAZE |
| Product Code: |
3463 |
| Description: |
Bakery topping in concentrated gel form. |
| Function: |
For use as an apricot flavoured/coloured setting jelly for topping fruit flans and glazing Danish pastries. |
Usage: |
| Blend 10 parts APITO APRICOT SUPERGLAZE with three parts water or fruit juice and bring to the boil then use while warm. |
|
| APITO APRICOT SUPERGLAZE is ideal for spraying or brushing. |
|
|
Ingredient Listing: |
| Sugar, Water, Glucose (Sulphites), Stabiliser (440), Acidity Regulator (330), Flavour, Preservative (202), Colours (102, 110). |
|
Packaging: |
|
3463-60 Plastic pail 25 kg.
|
Shelf Life & Storage: |
| Cool, dry and dark conditions up to |
9 |
months |
Nutrition Information (per 100g): |
| Energy - kcal |
248 |
|
| Energy - kj |
1036 |
|
| Protein g |
0.03 |
|
| Fat - Total g |
0 |
|
| Fat - Saturated g |
0 |
|
| Carbohydrate - Total g |
64.1 |
|
| Carbohydrate - Sugar g |
49.6 |
|
| Dietary Fibre g |
0 |
|
| Sodium mg |
9.2 |
|
|
|
| GMO Status: |
Does not require any GM label statement under Standard 1.5.2 of the ANZFA regulations.
|
| General: |
| This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations. |
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